Holiday Pairings: 5 Days of Holiday Cheers!
Welcome to Tres Colline’s Five Days of Holiday Cheers, where exceptional wines meet festive flavors. Whether you’re hosting a grand feast or a cozy gathering, we’ve curated the perfect recipes to complement our handcrafted wines. Each day, we’re featuring one of our small-production wines to bring joy to your holiday table and make gift-giving effortless. From elegant chardonnays to bold and delicious pinots, these wines are perfect for toasting memorable moments with loved ones.
Plus, enjoy 20% off all orders now through December 17th with the code CHEERS20. Let Tres Colline Vineyards help make your holidays brighter, one sip and pairing at a time!
Day One:
Estate Series Chardonnay
Experience the elegant expression of our vineyard with our Estate Series Chardonnay. With notes of crisp apple and a kiss of vanilla, it’s the ultimate wine for sophisticated holiday gatherings or as a thoughtful gift for wine lovers.
Butternut Squash Soup with Sage and Brown Butter
A creamy, festive starter that complements the crisp and elegant notes of Tres Colline’s Estate Chardonnay.
Why it pairs perfectly:
The creamy texture and nutty, herbal flavors of the soup enhance the Estate Chardonnay’s crisp acidity, while the roasted squash and sage bring out the wine’s subtle vanilla and apple notes. This pairing sets a sophisticated tone for any holiday gathering.
INGREDIENTS:
Ingredients:
2 tbsp unsalted butter
2 tbsp olive oil
1 med onion, diced
2 garlic cloves, minced
1 butternut squash (about 2 lbs), peeled, seeded, and cubed
4 cups vegetable broth
1/2 cup heavy cream
1/4 tsp ground nutmed
Salt and pepper to taste
INSTRUCTIONS:
Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add diced onion and garlic, cooking until soft and fragrant, about 5 minutes.
Cook Squash: Add the butternut squash cubes and broth to the pot. Bring to a boil, then reduce heat to a simmer. Cook until the squash is tender, about 20 minutes.
Blend Soup: Use an immersion blender (or transfer to a blender in batches) to puree the soup until smooth. Stir in heavy cream, nutmeg, salt, and pepper. Simmer gently for another 5 minutes.
Make Sage Brown Butter: In a small skillet, melt the butter over medium heat. Add sage leaves and cook until the butter turns golden brown and fragrant, about 2-3 minutes. Remove from heat
Serve: Ladle the soup into bowls, drizzle with the sage brown butter, and garnish with crispy sage leaves or a sprinkle of nutmeg for a festive touch.
Day Two:
Estate Pinot Noir
When it comes to the holidays, nothing says “classic” like our Estate Series Pinot Noir. Its deep, rich flavors of dark berries and subtle earthiness bring joy to every meal. Perfect for holiday dinners, gift exchanges, or quiet moments by the fire.
Rosemary Garlic Lamb Chops
A refined, flavorful dish that pairs effortlessly with the earthy elegance and berry undertones of Tres Colline’s Estate Series Pinot Noir.
Why it pairs perfectly:
The rosemary and garlic enhance the lamb’s savory richness, complementing the Estate Series Pinot Noir’s smooth, earthy profile and vibrant red fruit notes for an unforgettable pairing.
INGREDIENTS:
Ingredients:
4 lamb chops
2 tbsp olive oil
2 garlic cloves, minced
1 tbsp fresh rosemary, chopped
1 tsp fresh thyme leaves
Salt and pepper to taste
INSTRUCTIONS:
Season the Lamb:
Pat the lamb chops dry and season generously with salt and pepper on both sides.
Prepare Herb Mixture:
In a small bowl, mix olive oil, garlic, rosemary, and thyme.
Cook the Lamb:
Reduce the heat to medium, brush the lamb chops with the herb mixture, and cook for an additional 1-2 minutes per side for medium-rare (or longer for desired doneness).
Heat a large skillet over medium-high heat. Add the lamb chops and sear for 2-3 minutes per side until golden brown.
Rest and Serve:
Remove the lamb chops from the skillet and let them rest for 5 minutes. Serve warm.
Day Three:
Cuatro Chardonnay
Brighten your holiday table with the luxurious Cuatro Chardonnay, a golden-hued gem that shines with every sip. Its crisp notes of citrus and hints of oak make it the perfect pairing for roasted turkey, creamy pastas, and festive cheer.
Holiday Baked Brie with Honey, Walnuts & Thyme
A festive and flavorful starter that perfectly complements the bright citrus and subtle oak notes of Tres Colline’s Cuatro Chardonnay.
Why it pairs perfectly:
The creamy, nutty Brie and sweet honey enhance the Chardonnay’s elegant citrus and oak flavors, creating a harmonious pairing for holiday entertaining.
INGREDIENTS:
Ingredients:
1 wheel of Brie cheese (8 oz)
2 tbsp honey
1/4 cup walnuts, chopped
1 tsp fresh thyme leaves
Crackers or baguette slices, for serving
INSTRUCTIONS:
Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare the Brie: Place the Brie on a parchment-lined baking sheet or in a small oven-safe dish.
Top the Brie: Drizzle the honey over the top of the Brie. Sprinkle with walnuts and fresh thyme leaves.
Bake: Bake for 10-12 minutes, or until the Brie is soft and gooey in the center.
Serve: Carefully transfer the Brie to a serving plate and serve immediately with crackers or baguette slices.
Day Four:
Cuatro Pinot Noir
Warm up your celebrations with the silky elegance of Cuatro Pinot Noir. This crowd-pleasing red delivers flavors of ripe cherries and a hint of spice, pairing beautifully with everything from holiday roasts to cozy evenings by the fire.
Wild Mushroom Risotto
A creamy and elegant side dish that pairs beautifully with the earthy notes and bright red fruit flavors of Tres Colline’s Cuatro Pinot Noir.
Why it pairs perfectly:
The rich, earthy flavors of the wild mushrooms harmonize with the Cuatro Pinot Noir’s silky texture and subtle berry undertones, making this risotto an ideal side for a festive holiday meal.
INGREDIENTS:
Ingredients:
1 cup Arborio rice
2 tbsp olive oil
1 small onion, finely chopped
2 garlic cloves, minced
2 cups mixed wild mushrooms, chopped (e.g., cremini, shiitake, oyster)
1/2 cup dry white wine
4 cups chicken or vegetable broth, warmed
1/4 cup Parmesan cheese, grated
1 tbsp unsalted butter
1 tsp fresh thyme leaves
Salt and pepper to taste
INSTRUCTIONS:
Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add onions and garlic, cooking until softened, about 2 minutes. Stir in the mushrooms and thyme, cooking until the mushrooms are tender and slightly browned, about 5 minutes.
Toast the Rice: Add the Arborio rice to the skillet and stir for 1-2 minutes until the grains are lightly toasted.
Add Wine: Pour in the white wine and cook, stirring, until the liquid is mostly absorbed.
Cook the Risotto: Gradually add the warmed broth, one ladle at a time, stirring frequently and allowing the liquid to absorb before adding more. Continue until the rice is tender and creamy, about 20 minutes.
Finish the Dish: Stir in Parmesan cheese, butter, and season with salt and pepper to taste.
Serve: Spoon the risotto into a serving dish and garnish with additional thyme if desired.
Day Five:
Estate Rosé
As the holidays draw near, let the vibrant charm of our Estate Series Rosé add a touch of sophistication to your celebrations. With its delicate notes of fresh strawberries, citrus, and a whisper of rose petals, this wine is as festive as it is versatile. Whether paired with roasted poultry, fresh seafood, or a holiday charcuterie board, it’s the perfect companion for creating warm and unforgettable memories.
Holiday Pomegranate and Pistachio Crostini with Goat Cheese
A festive and elegant appetizer that pairs beautifully with the vibrant fruit notes and crisp finish of Tres Colline’s Estate Rosé
Why it pairs perfectly:
The tart, juicy pomegranate and nutty pistachios balance the creamy goat cheese and enhance the Estate Rosé’s bright berry and citrus notes, making this a delightful and sophisticated holiday pairing.
INGREDIENTS:
Ingredients:
1 baguette, sliced into 1/2-inch rounds
4 oz goat cheese, softened
1/4 cup pomegranate arils
2 tbsp pistachios, chopped
2 tbsp honey
1 tsp fresh rosemary, finely chopped
Optional garnish: additional rosemary sprigs
INSTRUCTIONS:
Toast the Crostini: Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and lightly brush with olive oil. Toast in the oven for 8-10 minutes, or until golden and crisp.
Prepare the Topping: In a small bowl, mix the pomegranate arils, chopped pistachios, and rosemary.
Assemble the Crostini: Spread a layer of goat cheese on each toasted baguette slice. Top with the pomegranate and pistachio mixture.
Drizzle with Honey: Lightly drizzle each crostini with honey for a touch of sweetness.
Serve: Arrange on a platter, garnish with fresh rosemary sprigs for a festive holiday look, and serve immediately.
Sip, Savor, & Celebrate!
Stock up for the holidays with 20% off when you purchase 6 or more bottles of Tres Colline wines. From festive gatherings to perfect gifts, our handcrafted wines are ready to make your season bright. Offer ends 12/17—don’t miss out!
Use code CHEERS20 at checkout!
Valid for orders of 6+ bottles. Expires 12/17/24.
Special Perks for Club Colline Members
December is a month of celebration, and that includes appreciating our Club Colline members. All month long, members can enjoy exclusive benefits, including:
- *Free shipping on all orders – Our Trellis and Terroir Members enjoy free shipping in addition to our holiday specials! Plus, free shipping on every order.
- Complimentary tastings and additional discounts on bottles—perfect for stocking up on your favorite wines.
- First access to limited-release wines, such as our small-batch Estate Chardonnay.
If you’re not yet a member, there’s never been a better time to join! Our club offers year-round benefits, early access to events, and special offers that make every visit to Tres Colline even more memorable.
Stock Up for the Holiday Season
With the holidays just around the corner, it’s the perfect time to fill your cellar with wines that will elevate every gathering. Whether you’re planning an intimate family meal or a festive celebration with friends, our 2023 vintage wines are crafted to bring a special touch to your holiday table. From the bright and elegant Cuatro Chardonnay to the rich and refined Estate Series Pinot Noir, our wines pair beautifully with seasonal dishes and create memorable moments with each pour.
Bring the flavors of Tres Colline to your celebrations this season. Stop by our tasting room or visit our online store to select the perfect wines for your gatherings and gifts. Let our team help you find the ideal bottles to make this holiday season truly unforgettable.
