Mid-Harvest Report: Tres Colline celebrates the potential of the 2024 vintage

At Tres Colline Vineyards, this year’s harvest is producing fruit that is exceptionally promising, thanks to favorable weather conditions that featured a mix of cool to mild temperatures and timely warm spells. These factors have nurtured the vines and enhanced flavor development.

The growing season began later than usual due to a delayed bloom, but higher temperatures in July and early August accelerated crop growth. Late August rains provided essential moisture, followed by a brief heat wave in early September that encouraged sugar development while maintaining acidity. As a result, the fruit has matured beautifully, showcasing vibrant flavors and a well-balanced profile.

Similar trends are being observed across the Willamette Valley, where many vineyards are experiencing high quality fruit despite a leaner harvest this year. While some growers are reporting yields 20-30% below last year, the focus on quality over quantity has been a common theme. Like Tres Colline, other vineyards are also benefiting from the unique growing conditions which have resulted in grapes with excellent concentration and balanced acidity. The cooler nights and well-timed warmth have allowed winemakers throughout the region to achieve a high level of quality in their fruit.

Harvest began for sparkling wines in the first week of September, with steady progress throughout the month across the vineyard. This aligns with Tres Colline’s commitment to producing exceptional wines that reflect the unique terroir of the estate.

As the harvest continues, anticipation builds for the outstanding potential of the 2024 vintage, a sentiment shared by many winemakers across the Willamette Valley.